March 26, 2017

4 Course Menu € 27,50

Big-Green-Egg--BBQ-Denneweg,-Restaurant-Alexander-Den-Haag-BBQ Grill
New-Menu-Juni-2017--3-gangen-menu-21,50,--4-gangen-menu-27,50-Restaurant-Alexander-Denneweg-Den-Haag-jpg

A la Carte

Alexander Menu € 27,50

4 Course Choice Menu

Dishes with mark *supplement € 4,50                                    

Soup, Starter, Main and dessert 

Dishes can be ordered separately. We serve Mains as small portions.

Soups

Borscht | Russian beetroot soup, sour cream 12,5*
Porcini |  Truffel French Mushroom Soup with truffle vegetarian 9,5
Zuppa di Zucca | Rich pumpkin soup with goat cheese vegetarian 9,5
Creme d’asperges | Rich asparagus cream soup vegetarian 9,5
Zuppa di pomodoro | Tomato soup with basil vegetarian 9,5
Broodplankje | Bread platter, herb butter and olive tapenade 4,5
  • If you have a food allergy, please let us know before ordering

Starters

Charcuterie | Grill Chorizo sausage, Pata Negra ham Spinata Romana & Manchego 9,5
Oysters Fines de Claires | Oysters, lemon & shallot vinegar (4x ) 9,5
Vitello Tonato | Thinly sliced veal with tuna sauce and capers 9,5
Coquilles | Scallops with cauliflower mousseline and salmon caviar 12,5*
Carpaccio | Black Angus | Beef carpaccio with rucola, parmesan and truffle sauce  9,5
Tuna fish with soy sauce, sesame and poppy seeds  12.5*
Caprino | Goat cheese with beetroot, apple, honey and walnuts vegetarian  12,5
Crêpe Caviar | Creme Fraiche Pancake with salmon caviar and sour creme  12,5*
Gamberi | 3x Peeled Prawns, ginger and lemon grass 9,5  9,5
Canard | Breast of Duck & fois gras terrine with raspberry confit 12,5*

Mains

Entrecote al Barolo | Black Angus | Strip loin steak with forest mushrooms and Barolo wine sauce 12,5
Involtini di Pollo | Free range chicken with smoked duck and gorgonzolla sauce 12,5
Cannelloni with spinach and ricotta, tomato sauce vegetarian 12,5
Spigola | Sea bass filet, spinach, tomato and lemon 12,5
Pelmeni | Russian pelmeni stuffed with veal and crème fraiche 12,5
Rossini | Fillet of beef Rossini with duck lever, truffle & Périgueux sauce 15,-*
Rombo | Brill fillet served with Cime di Rape and saffron sauce 15,-*
Agnello | Rack of lamb with cabbage & Pomegranate 15,-*
Tortelloni | Tortelloni stuffed with forest mushrooms and black truffle vegetarian 15,-*

Sides

Groenten | Grilled Ratatouille vegetables 4,5
BBQ Aardapels | Fraiche Grilled potatoes, sour cream 4,5
Verse Friet | Fresh french fries 4,5
Asperges | Asparagus, parmigiano 6,5

Very Special

Osetra | caviar, blini’s and sour cream 29,5
Côte de Boeuf | 500 gr | BBQ Black Angus Rib Steak | Bordelaise 39.5
Pata Negra Côtelette | 250 gr | Grilled pork steak  | rosemary | mustard 19,5
Entrecote al Barolo | 250 gr | Strip loin steak | forest mushrooms | Barolo 22,5

Kids

Zuppa di Pomodoro | Tomato soup with sour cream. 4,9
Spaghetti | Cream sauce & young cheese 7,9
Chicken Nuggets, French fries, apple mousse 7,9
Kids ice cream | Vanilla ice cream, strawberry sauce 3,5

Desserts

Crepe Suzette | Crepe flambé served with orange sauce and vanilla ice cream 8,-
Cheese cake  | almond crumble, raisins 8,-
Lava Cake | Chocolate fondant cake, vanilla ice cream 8,-
Tiramisu,  heaven for lovers of the cocoa and mascarpone 8,-
Tartufo Bianco e Nero | Amaretto Black & White truffle ice cream with amaretto 8,-
Kaasplateau | Cheese plate selection of soft, hard and blue cheese 12,5*