September 23, 2015

A La Carte

Restaurant Alexander Den Haag:  New Grill BBQ Menu

We are pleased to announce, that Restaurant Alexander has been undergoing new tasting experiments, and our new, revised BBQ menu will be published. Be sure to come and check our re-defined cooking experience, taking your taste buds to new heights.

Central in Alexander’s kitchen located the original charcoal grill, Big Green Egg BBQ Grill from the USA. The Big Green Egg is an elegant combination of a grill and an oven in a single machine wich works 100% with charcoal.

Cooking your favorite steak, fish and vegetables in Big Green Egg adding the unique flavour of the finest embers; a unique texture and juiciness in all dishes.

Open A La Carte menu

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A la Carte

Alexander Menu € 27,50

4 course choice menu

Dishes with mark *supplement € 4,50                                    

Order Soup, Starter, Main and dessert

Dishes can be ordered separately. We serve Mains as small portions.

Soups

Borscht | Russian beetroot soup, sour cream 12,5*
Porcini |  Truffel French Mushroom Soup with truffle vegetarian 9,5
Zuppa di Zucca | Rich pumpkin soup with goat cheese vegetarian 9,5
Creme d’asperges | Rich asparagus cream soup vegetarian 9,5
Zuppa di pomodoro | Tomato soup with basil vegetarian 9,5
Broodplankje | Bread platter, herb butter and olive tapenade 4,5
  • If you have a food allergy, please let us know before ordering

Starters

Charcuterie | Grill Chorizo sausage, Pata Negra ham Spinata Romana & Manchego 9,5
Oysters Fines de Claires | Oysters, lemon & shallot vinegar (4x ) 9,5
Vitello Tonato | Thinly sliced veal with tuna sauce and capers 9,5
Coquilles | Scallops with cauliflower mousseline and salmon caviar 12,5*
Carpaccio | Black Angus | Beef carpaccio with rucola, parmesan and truffle sauce  9,5
Tuna fish with soy sauce, sesame and poppy seeds  12.5*
Caprino | Goat cheese with beetroot, apple, honey and walnuts vegetarian  12,5
Crêpe Caviar | Creme Fraiche Pancake with salmon caviar and sour creme  12,5*
Gamberi | 3x Peeled Prawns, ginger and lemon grass 9,5  9,5
Canard | Breast of Duck & fois gras terrine with raspberry confit 12,5*

Mains

Entrecote al Barolo | Black Angus | Strip loin steak with forest mushrooms and Barolo wine sauce 12,5
Involtini di Pollo | Free range chicken with smoked duck and gorgonzolla sauce 12,5
Cannelloni with spinach and ricotta, tomato sauce vegetarian 12,5
Spigola | Sea bass filet, spinach, tomato and lemon 12,5
Pelmeni | Russian pelmeni stuffed with veal and crème fraiche 12,5
Rossini | Fillet of beef Rossini with duck lever, truffle & Périgueux sauce 15,-*
Rombo | Brill fillet served with Cime di Rape and saffron sauce 15,-*
Agnello | Rack of lamb with cabbage & Pomegranate 15,-*
Tortelloni | Tortelloni stuffed with forest mushrooms and black truffle vegetarian 15,-*

Sides

Groenten | Grilled Ratatouille vegetables 4,5
BBQ Aardapels | Fraiche Grilled potatoes, sour cream 4,5
Verse Friet | Fresh french fries 4,5
Asperges | Asparagus, parmigiano 6,5

Very Special

Osetra | caviar, blini’s and sour cream 29,5
Côte de Boeuf | 500 gr | BBQ Black Angus Rib Steak | Bordelaise 39.5
Pata Negra Côtelette | 250 gr | Grilled pork steak  | rosemary | mustard 19,5
Entrecote al Barolo | 250 gr | Strip loin steak | forest mushrooms | Barolo 22,5

Kids

Zuppa di Pomodoro | Tomato soup with sour cream. 4,9
Spaghetti | Cream sauce & young cheese 7,9
Chicken Nuggets, French fries, apple mousse 7,9
Kids ice cream | Vanilla ice cream, strawberry sauce 3,5

Desserts

Crepe Suzette | Crepe flambé served with orange sauce and vanilla ice cream 8,-
Cheese cake  | almond crumble, raisins 8,-
Lava Cake | Chocolate fondant cake, vanilla ice cream 8,-
Tiramisu,  heaven for lovers of the cocoa and mascarpone 8,-
Tartufo Bianco e Nero | Amaretto Black & White truffle ice cream with amaretto 8,-
Kaasplateau | Cheese plate selection of soft, hard and blue cheese 12,5*

 

BBQ Grill, Big Green Egg, 2017 Restaurant Alexander Den Haag Denneweg Menukaart

 

Please note that the dishes or ingredients above may change from time to time due to market availability

.